university restaurant and a social process called: carrion
[Students expect high academic pots have not been empty]
The university carrion is the art of eating without paying. Or at least try. It happens Monday through Saturday, hours after the official lunch, between two and three in the afternoon, when the dining hall is dying of guests and the sky opens its mouth, expecting resignation.
El Comedor Universitario "Good luck Cornejo," speaks to the hunger, since its founding in 1966. Located on campus, specifically in the social area, on one side of the avenue Venezuela and attends three thousand students officially registered Augustinians.
To access the dining hall is not enough be a student enrolled and hungry. You need to register at the welfare office and get a scholarship diner. This scholarship can be redeemed for thirteen-week-an soles card, which allows passage to the cold building facilities stationed in the southern part of the social field to become a gamela and their food rations.
If however, the university food chain does not end here. At the dining hall, the gamela (read tray), food and the diner should add a new element: the scavenger the scavenger university.
The scavenger is the last member of Diners Club. And the carcass is the last part of the nutrient cycle that takes place in the dining hall. And it works as follows:
While approaching diners, 12 to 2 pm, the dining hall, others wait. Wait till the official time of attention and something left over pots so they can pick those foods left out. The carcass has its entrance door and is also entitled to a gamela and receive what they are willing to give the cooks.
I come to the carcass because the money does not reach eg I said Raul, a student of engineering area that I recently frequenting the carrion. Thanks are tells me that John Paul, biomedical student who went to the carrion from time to time. Sometimes not enough the time nor the money, leaving only the carcass adds Luis, student administration.
Scavengers, make use of this service, despite all the fucking wait, the risk that nothing is left in the pots, and above all, the stigmatization by their peers.
Scavengers are not always the same, it goes through a casual question, sometimes people will run out of money and no choice. And the dining hall and its members, in the end prove to have some aura of heroes, saints, by providing a plate with some students who for various reasons, can not afford lunch.
The carcass is also protected. Moses Huacca CCAS, secretary of the engineering area of \u200b\u200bthe dining hall, I said that the dining room, is defending the rights of patrons and scavengers alike.
This is more or less the carrion, everything is organized, all are welcome. Where to eat one, eat two, and where two eat, eat all. I've seen, I was in the carcass as well. I ate with them, I saw them eat .*
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